Dizionario gastronomico. H

Dizionario gastronomico
Italiano - Inglese
H

HACCP
Hazard Analysis Critical Control Point, a food safety self inspection system

halloumi
goats’ milk cheese

harissa
medium-hot chilli paste used in Moroccan cooking

harusame
transparent, rice-flour noodles

hoisin
sauce made from soy, flour, vinegar, garlic, sesame, salt and pepper

homard
lobster

homardine
white wine sauce finished with lobster butter and garnished with diced lobster