falafel
dried broad bean rissoles
faraona
guinea fowl (Italian)
farce
stuffing or forcemeat
fenugreek
plant of which the seeds are ground and used as a spice in curries and chutneys
feuillantine
puff pastry strips brushed with egg, sprinkled with sugar and baked
feuilletage
puff pastry
fèves
broad beans
flageolet
small, pale-green kidney bean
flambé
foods served or prepared by pouring over alcohol and igniting
focaccia
flat, round, flavoured Italian bread
foie gras
enlarged liver of force-fed duck or goose
forestière
garnished with mushrooms
fricassée
white meat or poultry casserole
frittata
flat, unfolded omelette
fruits de mer
assorted seafood, usually shellfish
fumée
smoked
funghi
wild mushrooms (Italian)
fusil
sharpening steel |
